Since 2001, Chef Regina Mehallick has been garnering praise and shaping Indianapolis' culinary landscape from her restaurant kitchen at R bistro.Just in time for the holidays, Regina has gathered 52 of her favorite recipes in her first cookbook, Regina's Seasonal Table: Recipes to Savor Throughout the Year.
Like at R bistro, Regina's Seasonal Table focuses on Midwestern USA's bounty and recognizes the joys of eating seasonally. The 124-page book includes more than 100 beautiful photos and four seasons' worth of good eating geared toward the home cook. Recipes include Indiana watermelon with prosciutto de Parma and Gorgonzola; Seared beef tenderloin bruschetta with roasted peppers and red onions on Asiago bread and arugula salad; and Ruby red trout with wild rice succotash and Pernod sauce.
You can pick up a copy of the cookbook at R Bistro or call 317-423-0312 to place an order and have it mailed to you!
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